Tuesday, 15 September 2009

All about this blog

I should start by introducing myself.

I'm The Muesli Lover.

I'm the one who picked the raisins out of my Alpen when everyone else was eating Pop Tarts, the one who took a Tupperware of homemade granola to university when everyone else took Che Guevara posters, the one who spends £5 on a pint-sized bag of granola at farmers' markets...

I've always loved breakfast - and not just the oaty stuff. I could eat it three times a day... a steaming bowl of porridge with fresh figs and manuka honey, a heap of canary yellow duck egg scrambled egg atop a wedge of toasted sourdough, a luscious smoothie of oats, soya milk, banana and frozen raspberries with a touch of cinnamon. Give me breakfast any time of the day.

It's a passion that I want to share with you.

This blog will be jam-packed with my favourite breakfast recipes, new recipes tested, the best places to eat breakfast, nutritional breakfast factoids to weed out the nasties of the cereal world, pictures of wonderful and weird breakfasts from around the world, the best breakfast videos, news about the best meal of the day, and a whole heap of porridge paraphernalia to keep you simmering with delight and salivating for more.

I welcome your comments, thoughts and suggestions, just click the comment button below each post.

2 comments:

  1. Hi there

    I am not going to reveal my identity BUT the recipe below if easy/fairly healthy/and delicious especially made with Gayle granola!!!

    Blueberry Granola Crumble

    I pint frsh blueberries
    1 Tbsp brown sugar
    1 tsp vanilla essence
    !/2 cup granola
    1tsp hazelnut or walnut oil.

    Oven 400

    Combine blueberries,sugar and vanilla essence. Leve for 15 mins. Divide among 4 ramekins.
    Toss granola with oil. Divie on top of fruit.
    Place ramekinds on baking tray and cook till bubbles, about 20 mins.
    Serve with Frozen yoghurt

    NB Any fruit is good. Try adding extra nuts to match the flavour of the oil.

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  2. What a great recipe - thanks Madness. Love the frozen yoghurt rather than just the standard stuff. An indulgent breakfast or a killer pud...

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